Spring 2018 New Menu

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Apple Hill Farm & Country Club’s Spring Menu Launch

Thursday April 19th



Sesame Ginger Ahi Tuna Sashimi   $20

with a Cucumber Wasabi Drizzle


Baltimore Style Crab Cakes (3)    $14

Oven Roasted Crab Cakes with

Farm Fresh Apple Slaw and a Spicy Remoulade


Artisanal Cheeseboard     $18

Five Assorted Cheeses with Accompaniments


Hot Crab Dip $16

Hot Crab & Cream Cheese Dip with Scallions & Asian Spices

Served with Crispy Wontons


    Bo Luc Lac (Shaken Beef) $16

Sirloin Steak Lettuce Wraps with, Bahn Mi Pickled Vegetable, Rice Noodles

& Roasted Peanuts

Served With a Pineapple Sweet Chili Sauce


House-made Chips $12

Potato Chips Topped With Warm Blue Cheese Sauce, Applewood Smoked Bacon, & Scallions


Soup of The Day $8


Add Grilled Chicken $5 ~ Add Grilled or Blackened Salmon $8


Miso Slaw $11

Broccoli & Vegetable Slaw Lightly Dressed in House-made Miso Dressing

Topped with Almonds


Arugula & Escarole Salad $11

Arugula & Escarole Topped with Roasted Beets, Cherry Tomatoes, & Blue Cheese

With A Housemade Shallot & Rice Wine Vinaigrette


Italian Chopped Salad $11

Romaine Hearts, Radicchio, Red Onion, Cherry Tomatoes, Cucumbers, Chickpeas, Sliced Pepperoncini & Kalama Olives

Topped with Parmesan Cheese & A Light Vinaigrette


Traditional Caesar Salad   $8

Romaine Hearts, Shredded Parmesan Cheese, Croutons, & Caesar Dressing

Add Anchovies +$2




Add a Side Tossed Salad or Caesar Salad to Any Entrée $3


Apple Hill Farm Signature Parmesan Encrusted Chicken $22

Boneless Chicken Breast Topped with a Parmesan Cheese Topping and Baked Golden Brown

Served with Chef’s Starch & Vegetable


Grilled or Blackened Salmon $24

Served with Chef’s Starch & Vegetable


New England Baked Haddock $24

With a Cracker Crumb Topping

Served with Chef’s Starch& Vegetable


Pan Seared Jumbo Scallops $30

Served with Cauliflower Celeriac Puree with Crispy Pancetta & a Gremolata Pesto


Apple Hill Farm Burger $22

40 Day Dry Aged House Ground 8 Ounce Sirloin Burger

With Roasted Garlic Aioli, Caramelized Onion Jam, Aged Smoked Cheddar Cheese & Baby Arugula on a Brioche Bun

Served with Truffle Parmesan Fries


Ragu Alla Bolognese $24

Slow Cooked Bolognese of Beef, Veal, & Pork Slow Cooked in a Rustic Tomato Sauce

Tossed with Pappardelle Pasta


Grilled 10 Ounce Coulotte Steak $27

Sliced & Topped with Roasted Wild Mushroom & Cognac Sauce

Served with Potato Galette & Chef’s Vegetable


Slow Braised Boneless Short Rib $25

Served over Spinach & Aged Cheddar Gnudis


Prime Rib Dinner

Served with Chef’s Potato & Vegetable


Crispy Veal Saltimbocca $26

Tender Veal Stuffed with Prosciutto, Baby Arugula, & Asiago Cheese

Topped with a Burgundy Demi Glaze

Served with Wild Rice & Chef’s Vegetable


Housemade Black Bean Burger Plate (Vegan) $22

Served with Lettuce, Tomato, & Onion with Basil Aquafaba Aioli

Accompanied by a Roasted Vegetable Salad

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order please inform your server if a person in your party has a food allergy

Please Note Prices & Menu Items Subject To Change