Fall 2019 Menu

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Library Bar & Restaurant

CLOSED For Private Events 10/10-10/12 & 10/17-10/19 & 10/26

Apple Hill Farm & Country Club’s

OPEN Thursday 10/24 & Friday 10/25


Appetizers

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Homemade Soup $7

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Apple French Onion Soup $9

Finished in the Oven with Swiss & Aged Cheddar Cheese

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Baltimore Style Crab Cakes (3)    $14

Oven Roasted Crab Cakes with

Farm Fresh Apple Slaw and a Spicy Remoulade

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Artisanal Cheeseboard     $18

Five Assorted Cheeses with Accompaniments

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Two in a Bowl  $9

Slow Cooked Meatballs in a Fire Roasted Tomato Sauce

Served with Garlic Bread 

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Eggplant Roulade $14

Breaded Eggplant Stuffed with Five Cheeses & Fresh Italian Herbs

Cooked in a Fire Roasted Tomato Sauce

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House-made Chips $12

Potato Chips Topped With Blue Cheese Dressing, Applewood Smoked Bacon, & Scallions

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Salads

Add Marinated Chicken +$5

Add Blackened or Grilled Salmon (8 Ounce) +$10

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Chopped Wedge Salad $11

Chopped Iceberg Lettuce Topped with Blue Cheese Dressing,

Tomatoes, Applewood Smoked Bacon Pieces, Red Onion & Blue Cheese Crumbles

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Traditional Caesar Salad   $8

Romaine Hearts, Shredded Parmesan Cheese, Croutons, & Caesar Dressing

Add Anchovies +$2

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Harvest Salad $12

Lightly Dressed Kale & Field Greens, with Dried Cranberries, Chopped Pecans, Roasted Butternut Squash & Beets

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Entrees

Add a Side Tossed Salad or Caesar Salad to Any Entrée $3

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Apple Hill Farm Signature Parmesan Encrusted Chicken $22

Boneless Chicken Breast Topped with a Parmesan Cheese Topping and Baked Golden Brown

Served with Chef’s Starch & Vegetable

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Blackened or Grilled Salmon $25

Accompanied by Chef’s Starch & Vegetable

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Fall Cod Loin $25

Oven Baked Parmesan Encrusted Cod

with a Lemon Garlic Sauce

Over Scampi Zoodles with Sundried Tomatoes

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Pan Seared Jumbo Scallops $34

Served over Roasted Butternut & Fig Risotto

Drizzled with a Port Wine & Hard Cider Reduction

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Steak Frites $24

Grilled Herb Marinated Coullotte Steak 

Served Medium Rare, Sliced and Over Loaded Fall Fries

(Fries Topped With Roasted Garlic Cheddar Cheese & a Rich Red Wine Beef Gravy)

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Slow Braised Boneless Short Ribs $27

In a Cabernet Demi Glaze

Served over Creamy Cheddar & Applewood Smoked Bacon Polenta

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Pan Seared Crispy Duck Breast $26

In a Cabernet Demi Glaze

Served over Creamy Cheddar & Applewood Smoked Bacon Polenta

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Cauliflower Steak (Vegan) $24

Served over Quinoa & Sauteed Garlicky Spinach

with Blistered Cherry Tomatoes

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Bread & Butter Served Upon Request


Please Note Menu & Preparation Items Subject To Change Without Notice

Please Note we can modify most of our dishes to suit your dietary needs please ask your server

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness

Before Placing Your Order Please Inform Your Server If A Person In Your Party Has A Food Allergy