Library Bar & Restaurant Specials April 19th – 29th Appetizers Salmon Sliders $14 Grilled Mexican Spiced Salmon Sliders with Charred Scallion Aioli and Mango Salsa Entrees Steak Frites $26 Grilled Coulotte Steak Topped with Whipped Blue Cheese Butter Served with House Fries & a Homemade Curried Ketchup – Shrimp Scampi $24 6 Seared Shrimp Sauteed with Sundried Tomatoes & … Continued
Library Bar & Restaurant Specials February 1st – 11th Appetizers Grilled Flatbread $14 with Marinated Grilled Chicken, Caramelized Onion Jam, Aged Balsamic & Gorgonzola Cheese Entrees Classic Beef Bourguignon $28 Slow Braised “Falling Apart” Rib Eye with Mushrooms, Onions, Apple Wood Smoked Bacon, & Roasted Red Peppers Stewed in a Burgundy Wine Sauce served with … Continued
Library Bar & Restaurant Specials December 14th – December 22nd Appetizers Friecracker Shrimp $15 Coconut Shrimp Fried Crisp & Served With Sweet Chili Sauce Entrees The Stack $32 6oz Filet Stacked With Two Grilled Shrimp & Two Lobster Raviolis – Chicken Cordon Blue $20 Drizzled With a Dijon Cream Sauce, Served With Chef’s Starch & … Continued
Library Bar & Restaurant Specials November 30th – December 14th Appetizers Lemon Grass Lamb Satěs $16 Served With Grilled Baby Bok Choy & A Thai Sweet Chili Sauce Entrees Baked Sole Stuffed With Grilled Asparagus $28 Sole Stuffed With Asparagus and Baked to Perfection. Served in an English Pea Sauce with Roasted Purple Potatoes. – Sous … Continued
Library Bar & Restaurant Specials November 16th – Novembber 23rd Appetizers Spicy Thai BBQ’d Pork “Wings” $14 With Charred Scallion & Toasted Sesame Vinaigrette Entrees Veal Saltimbocca $28 Crispy Veal Stuffed With Baby Arugula, Prosciutto & Asiago Cheese. Topped With a Marsala Wine Sauce, Served With Chef’s Starch & Vegetable. – Baked Scallop Casserole $32 With … Continued
Library Bar & Restaurant Specials November 2nd- November 9th Appetizers Sauteed Calamari $14 Calamari Sauteed with Kalamata Olives, Diced Tomato & Capers. Finished with a White Wine Sauce. Entrees Chicken Palermo $22 Herb Marinated Chicken Breast Baked With A Parmesan & Panko Crust. Served with Chef’s Potato & Vegetable – Burgundy Braised Boneless Spareribs $32 … Continued
Library Bar & Restaurant Specials October 26th – November 2nd Appetizers Grilled Flatbread $14 Grilled Flatbread with Caramelized Onion, Gorgonzola Cheese, Bacon & Balsamic Glaze – New Orleans Style BBQ Shrimp $14 Served With Grilled Cornbread Entrees Sous Vide Cider & Rosemary Crispy Duck Breast $30 Served with Caramelized Pumpkin Risotto & Garlic Spinach – … Continued
Library Bar & Restaurant Specials October 12th-October 26th Appetizers Seafood Stuffed Mushrooms $14 Served with Lavender & Lemon Butter Sauce Entrees Braciole $28 Thin Sliced Grass Fed Beef Stuffed with Spinach, Ricotta & Prosciutto. Slow Simmered in Farm Fresh Marinara, Served atop a bed of Penne – Portugese Pork Alentejana $30 Crispy Vina Dosh Pork … Continued
Library Bar & Restaurant Specials September 28th- October 12th Appetizers Crispy “Potato Skins” $16 Stuffed With Duck Confit, Wilted Spinach, & Caramelized Onions & Roasted Garlic Cheddar. Entrees Grilled Apple & Sausage Stuffed Pork Chop $30 White Marbled Pork Chop Stuffed With Grilled Apples & Sausage. Topped With a Cider Rosemary Jus. Served With Chef’s … Continued
Library Bar & Restaurant Specials August 24th – 27th Appetizers Crispy Rock Shrimp Lettuce Cup $16 Served with a Grilled Peach Salsa & Sesame Noodles & a Curry Remoulade Entrees Grilled Guinness Dry Aged 14oz Rib Eye $32 Steak with Late Summer Roasted Vegetable & Delmonico Potatoes – Seared Asian Spiced Ahi Tuna $30 Sliced … Continued