Apple Hill Farm Summer Menu Launch

Posted on

Apple Hill Farm & Country Club’s

Library Bar & Restaurant

Summer Harvest Menu

We are pleased to share with you our brand new Summer Menu designed to highlight all of our own grown produce. We have carefully created our dishes based on what is fresh and available from our gardens. Our herbs, vegetables and fruits are grown on site and are the basis for our signature dishes to create the freshest tastes possible.

We know that fresh ingredients make a difference and we are sure you feel the same way. Each one of our dishes have been created with you in mind. No more guessing where your food is coming from- if you’re curious, all you have to do is look out our windows.  It is with great pleasure and excitement that we introduce these dishes to you and we hope you enjoy your meal!

With that being said, preparations and pricing may vary slightly,  depending on what is available from our fields.





Sesame Ginger Ahi Tuna Sashimi   $20

with a Cucumber Wasabi Drizzle


Baltimore Style Crab Cakes (3)    $14

Oven Roasted Crab Cakes with

Farm Fresh Apple Slaw and a Spicy Remoulade


Artisanal Cheeseboard     $18

Five Assorted Cheeses with Accompaniments


Oven Roasted Farm Fresh Goat Cheese & Herb Stuff Tomato $8

Served with Bread & Balsamic Glaze


 Trio of Rib Eye French Dip Sliders $16

with Cheddar Cheese & Side of Au Jus for Dipping

Add Side Truffle Fries +$6


House-made Chips $12

Potato Chips Topped With Warm Blue Cheese Sauce, Applewood Smoked Bacon, & Scallions


Crispy Duck Confit Bon Bons $16

With Foie Gras Sherry Mouse & Roasted Duck Demi Glaze 

Lightly Marinated Watermelon $14

Served with Whipped Feta Cheese, Fresh Mint, & Smoked Honey



Cobb Salad $16

Grilled Chicken, Farm Fresh Greens, Avocado, Blue Cheese Crumbles, Tomatoes, Hardboiled Egg,

& Applewood Smoked Bacon


Steak Chopped Wedge $17

Sliced Steak over Chopped Iceberg Lettuce, Tomatoes, Bacon, Red Onion & Blue Cheese Dressing


Summer Harvest Salmon Salad $17

Choice of Grilled or Blackened Salmon

Farm Fresh Greens with Fresh Fruit & Sliced Red Onion

Drizzled with Poppyseed Dressing


Traditional Caesar Salad   $8

Romaine Hearts, Shredded Parmesan Cheese, Croutons, & Caesar Dressing

Add Anchovies +$2

Add Marinated Chicken +$5 Add Blackened or Grilled Salmon +$8




Add a Side Tossed Salad or Caesar Salad to Any Entrée $3


Apple Hill Farm Signature Parmesan Encrusted Chicken $22

Boneless Chicken Breast Topped with a Parmesan Cheese Topping and Baked Golden Brown

Served with Chef’s Starch & Vegetable


Grilled or Blackened Salmon $24

Served with Chef’s Starch & Vegetable


New England Baked Haddock $24

With a Cracker Crumb Topping

Served with Chef’s Starch& Vegetable


Pan Seared Jumbo Scallops $34

Served with Confetti Lobster Risotto

Topped with Lemon Burre Blanc


Pan Seared Red Snapper Filet $27

Served with Mediterranean Cous Cous & Farm Fresh Heirloom Tomato Butter Sauce


Eggplant “Lasagna” (Vegetarian) $24

Crispy Eggplant Layered with Five Cheese Ricotta, Farm Fresh Basil Pesto,

& Fire Roasted Tomato Sauce


Apple Hill Farm Signature Steak $27

10 Ounce Coulotte Steak Topped with Crispy Guinness Brined Onion Strings, Gorgonzola Crumbles, & Aged Balsamic Reduction

Served with Chef’s Starch & Vegetable


Grilled Bourbon Marinated Turkey Tips $25

With Maple Roasted Peppers & Onions

Served with Wild Rice


Grilled Lemon & Herb Cauliflower Steak (Vegan) $22

Topped with a Walnut Caper Sauce


Dipping Oil Setup $2.50

Bread & Butter Served Upon Request

Please Note Menu & Preparation Items Subject To Change Without Notice

Please Note we can modify most of our dishes to suit your dietary needs please ask your server

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness

Before Placing Your Order Please Inform Your Server If A Person In Your Party Has A Food Allergy