Winter Wonderland Menu Nov 24th – Dec 30th

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Apple Hill Farm & Country Club’s 

The Library Bar & Restaurant 

Winter Wonderland Dinner Menu 

 Friday November 24th – Saturday December 30th.

Join us for Dinner Wednesday-Saturday 5pm-9pm

Reservations Recommended


Appetizers 

Sesame Ginger Ahi Tuna Sashimi   $20

With a Cucumber Wasabi Drizzle

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Baltimore Style Crab Cakes (2)    $14

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Oven Roasted Crab Cakes with

Farm Fresh Apple Slaw and a Spicy Remoulade

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Artisanal Cheeseboard     $18

Five Assorted Cheeses with Accompaniments

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Housemade Duck Pastrami $16

Topped with Thousand Island Cabbage Slaw & Smoked Swiss Cheese

Served with Marble Rye Toast Points

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Momofuko Style Steamed Pork Buns $16

Served with Crispy Pork, Quickled Vegetables, Korean Barbecue Sauce, & Toasted Peanuts

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Housemade Chips $10

Potato Chips Topped With Blue Cheese Sauce, Blue Cheese Crumbles, & Scallions

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Jumbo Shrimp Cocktail $12

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Soup of The Day $8


Salads

Shredded Brussel Sprouts with Sliced Apple & Walnuts $11

Lightly Dressed with Red Wine Honey Vinaigrette

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Butternut Squash, Dried Cranberries, Pumpkin Seeds & Quinoa Salad $11

Lightly Dressed with Balsamic, Honey & Dijon Dressing

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Chopped Wedge Salad $11

Chopped Ice Berg Lettuce Topped with Blue Cheese Dressing, Crispy Bacon & Diced Tomatoes

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Traditional Caesar Salad   $8

Romaine Hearts, Shredded Parmesan Cheese, Croutons, & Caesar Dressing

 


Entrees

Add a Side Tossed Salad or Caesar Salad to Any Entrée $3

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Prime Rib Available Friday & Saturday Evenings $Mkt Price

Served with Chef’s Starch & Vegetable

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Surf & Turf $32

10 Ounce Hand Cut Strip Steak with a Burgundy Wine Sauce & 3 Jumbo Baked Seafood Stuffed Shrimp with Garlic Butter

Served A Top Bed of Sautéed Spinach

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6 Ounce Filet with Blue Cheese Compound Butter $26

Make It Oscar Style (Topped with Crabcake, Asparagus & Hollandaise Sauce) +$10

Served with Chef’s Starch & Vegetable

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Pan Seared Scallops $30

Served with Smoked Bacon Studded Creamed Corn, Roasted Sweet Potato, Red Pepper Jelly & Cornbread Dust

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Apple Hill Farm Signature Parmesan Encrusted Chicken $22

Boneless Chicken Breast Topped with Parmesan Cheese Topping Baked Golden Brown

Served with Chef’s Starch & Vegetable

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Pan Seared Teriyaki Salmon $26

With Miso Braised Bok Choy and Sweet Chili and Sesame

Served over Ramen Noodles

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Slow Braised Boneless Short Rib $25

Served over Spinach & Aged Cheddar Gnudis

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New England Style Baked Haddock $24

Topped With Sherried Cracker Crumb Topping

Served with Chef’s Starch & Vegetable

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Lobster Ravioli $30

Topped with a Creamy Lazy Lobster Sauce

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Roasted Acorn Squash (Vegan) $22

Stuffed with Pearl Barley, Baby Kale and Vegetables

 


Sides $6

Charred Brussel Sprouts with Crispy Pancetta

Loaded Smashed Potato

Sweet Potato Tots with Maple Aioli

Caramelized Onion, Spinach & Gruyere Strata

Baked Mac & Cheese

Add: Lobster +$6

Dipping Oil for Bread $2.50

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Apple Hill Farm & Country Club is available seven days a week for

private events. We have multiple event spaces to accommodate gatherings of

any size, whether it be a Wedding Ceremony & Reception, A Bridal or Baby

Shower, A Corporate Event, A Bereavement or A Social Gathering, let us be

your destination. Our sales and event managers will work closely with you

to design A perfect memorable event!

Contact Us Today!

978-466-7804 or

eventsahfcc@gmail.com


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order please inform your server if a person in your party has a food allergy.
Please note prices & menu items subject to change