Spring 2018 New Menu

Posted on

Apple Hill Farm & Country Club’s Spring Menu Launch

Thursday April 19th


Appetizers

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Sesame Ginger Ahi Tuna Sashimi   $20

with a Cucumber Wasabi Drizzle

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Baltimore Style Crab Cakes (3)    $14

Oven Roasted Crab Cakes with

Farm Fresh Apple Slaw and a Spicy Remoulade

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Artisanal Cheeseboard     $18

Five Assorted Cheeses with Accompaniments

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Hot Crab Dip $16

Hot Crab & Cream Cheese Dip with Scallions & Asian Spices

Served with Crispy Wontons

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    Bo Luc Lac (Shaken Beef) $16

Sirloin Steak Lettuce Wraps with, Bahn Mi Pickled Vegetable, Rice Noodles

& Roasted Peanuts

Served With a Pineapple Sweet Chili Sauce

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House-made Chips $12

Potato Chips Topped With Warm Blue Cheese Sauce, Applewood Smoked Bacon, & Scallions

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Soup of The Day $8

Salads

Add Grilled Chicken $5 ~ Add Grilled or Blackened Salmon $8

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Miso Slaw $11

Broccoli & Vegetable Slaw Lightly Dressed in House-made Miso Dressing

Topped with Almonds

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Arugula & Escarole Salad $11

Arugula & Escarole Topped with Roasted Beets, Cherry Tomatoes, & Blue Cheese

With A Housemade Shallot & Rice Wine Vinaigrette

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Italian Chopped Salad $11

Romaine Hearts, Radicchio, Red Onion, Cherry Tomatoes, Cucumbers, Chickpeas, Sliced Pepperoncini & Kalama Olives

Topped with Parmesan Cheese & A Light Vinaigrette

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Traditional Caesar Salad   $8

Romaine Hearts, Shredded Parmesan Cheese, Croutons, & Caesar Dressing

Add Anchovies +$2

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Entrees

Add a Side Tossed Salad or Caesar Salad to Any Entrée $3

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Apple Hill Farm Signature Parmesan Encrusted Chicken $22

Boneless Chicken Breast Topped with a Parmesan Cheese Topping and Baked Golden Brown

Served with Chef’s Starch & Vegetable

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Grilled or Blackened Salmon $24

Served with Chef’s Starch & Vegetable

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New England Baked Haddock $24

With a Cracker Crumb Topping

Served with Chef’s Starch& Vegetable

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Pan Seared Jumbo Scallops $30

Served with Cauliflower Celeriac Puree with Crispy Pancetta & a Gremolata Pesto

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Apple Hill Farm Burger $22

40 Day Dry Aged House Ground 8 Ounce Sirloin Burger

With Roasted Garlic Aioli, Caramelized Onion Jam, Aged Smoked Cheddar Cheese & Baby Arugula on a Brioche Bun

Served with Truffle Parmesan Fries

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Ragu Alla Bolognese $24

Slow Cooked Bolognese of Beef, Veal, & Pork Slow Cooked in a Rustic Tomato Sauce

Tossed with Pappardelle Pasta

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Grilled 10 Ounce Coulotte Steak $27

Sliced & Topped with Roasted Wild Mushroom & Cognac Sauce

Served with Potato Galette & Chef’s Vegetable

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Slow Braised Boneless Short Rib $25

Served over Spinach & Aged Cheddar Gnudis

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Prime Rib Dinner

Served with Chef’s Potato & Vegetable

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Crispy Veal Saltimbocca $26

Tender Veal Stuffed with Prosciutto, Baby Arugula, & Asiago Cheese

Topped with a Burgundy Demi Glaze

Served with Wild Rice & Chef’s Vegetable

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Housemade Black Bean Burger Plate (Vegan) $22

Served with Lettuce, Tomato, & Onion with Basil Aquafaba Aioli

Accompanied by a Roasted Vegetable Salad


Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Before placing your order please inform your server if a person in your party has a food allergy

Please Note Prices & Menu Items Subject To Change