Apple Hill Farm & Country Club’s

Library Bar & Restaurant

Fall Menu


We are pleased to share with you our brand new Fall Menu designed to highlight all of our own grown produce. We have carefully created our dishes based on what is fresh and available from our gardens. Our herbs, vegetables and fruits are grown on site and are the basis for our signature dishes to create the freshest tastes possible.

We know that fresh ingredients make a difference and we are sure you feel the same way. Each one of our dishes have been created with you in mind. No more guessing where your food is coming from- if you’re curious, all you have to do is look out our windows.  It is with great pleasure and excitement that we introduce these dishes to you and we hope you enjoy your meal!

With that being said, preparations and pricing may vary slightly,  depending on what is available from our fields.

 

Appetizers

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Seared Sesame Wasabi Crusted Ahi Tuna Sashimi   $20

with Cucumber Seaweed Salad & Citrus Soy Sauce

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Baltimore Style Crab Cakes (3)    $14

Oven Roasted Crab Cakes with

Farm Fresh Apple Slaw and a Spicy Remoulade

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Artisanal Cheeseboard     $18

Five Assorted Cheeses with Accompaniments

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Sweet & Spicy Fall Harvest Flat Bread $14

Topped with Roasted Butternut Squash, Cider Caramelized Onions, Fresh Sage & Sharp Cheddar

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Meatball Sliders $14

With Farm Fresh Fired Roasted Tomato Sauce & Provolone Cheese

Add Side Fries +$4

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House-made Chips $12

Potato Chips Topped With Blue Cheese Sauce, Applewood Smoked Bacon, & Scallions

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Grilled Marinated Mongolian Beef Satay $16

Served with Roasted Peanuts, Scallions & Firey Sweet Chili Sauce

Apple Hill Farm French Onion Soup $9

Apple French Onion Soup Finished In The Oven With Chedder & Swiss Gratinee

House Cured Gin & Dill Salmon $16

Sliced Thin Served On Top Of Toasted Rye Bread

Served with Pickled Beets, Diced Farm Fresh Hardboiled Egg, Red Onion, & Capers 


Salads

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Fall Farm Cobb Salad $16

Grilled Marinated Chicken Breast, Lightly Dressed Farm Fresh Greens, Corn Relish, Roasted Baby Potatoes,

Roasted Brussel Sprouts, Pickled Onion, Bacon, & Roasted Winter Squash

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Fall Harvest Salmon Salad $17

Choice of Grilled OR Blackened Salmon

Lightly Dressed Farm Fresh Greens with Roasted Butternut Squash & Beets, Goat Cheese, Red Onions & Nuts 

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Traditional Caesar Salad   $8

Romaine Hearts, Shredded Parmesan Cheese, Croutons, & Caesar Dressing

Add Anchovies +$2

Add Marinated Chicken +$5 Add Blackened or Grilled Salmon +$8

 ~

 


Entrees

Add a Side Tossed Salad or Caesar Salad to Any Entrée $3

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Apple Hill Farm Signature Parmesan Encrusted Chicken $22

Boneless Chicken Breast Topped with a Parmesan Cheese Topping and Baked Golden Brown

Served with Chef’s Starch & Vegetable

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Grilled or Blackened Salmon $25

Served with Chef’s Starch & Vegetable

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New England Baked Haddock $24

With a Cracker Crumb Topping

Served with Chef’s Starch& Vegetable

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Pan Seared Jumbo Scallops $34

Served with Confetti Lobster Risotto

Topped with Lemon Burre Blanc

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Hard Cider Glazed Crispy Duck Breast $26

Served Sliced Over Fall Squash & Potato Hash Topped with Spiced Apple Chutney

Served In Cast Iron Skillet

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Apple Hill Farm Signature Meatloaf $24

Served with Farm Fresh Buttered Off The Cob Corn, Homestyle Potatoes, & Rich Beef Gravy

           ~

Grilled 8 Ounce Filet $28

Add: Blue Cheese & Mushroom Stuffed +$4

Served with Cognac Peppercorn Sauce

Chef’s Potato & Vegetable 

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Grilled Bourbon Marinated Turkey Tips $25

With Maple Roasted Peppers & Onions

Served with Wild Rice

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Pork Shank Osso Bucco $25

With Rich Hunter Sauce

Served with Chef’s Potato & Vegetable

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Pumpkin Ravioli $24

Sautéed with Applewood Smoked Bacon, Kale, & A Buttery Sage Sauce

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Vegetable Stuffed Squash (Vegan) $22

Quinoa & Farm Fresh Vegetables Roasted in a Seasonal Squash

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Dipping Oil Setup $2.50

Bread & Butter Served Upon Request


Please Note Menu & Preparation Items Subject To Change Without Notice

Please Note we can modify most of our dishes to suit your dietary needs please ask your server

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness

Before Placing Your Order Please Inform Your Server If A Person In Your Party Has A Food Allergy