Apple Hill Farm & Country Club’s

Library Bar & Restaurant

Summer Harvest Menu

Weekly Specials Are Posted On Our Blog & Facebook Page

Printable Summer Harvest Menu 2017

From Our Fields To Your Plate!

Presenting Apple Hill Farm’s Summer Harvest Spotlight Menu

We are pleased to share with you our brand new summer menu designed to highlight all of our own grown produce. We have carefully created our dishes based on what is fresh and available from our gardens. Our herbs, vegetables and fruits are grown on site and are the basis for our signature dishes to create the freshest tastes possible.

We know that fresh ingredients make a difference and we are sure you feel the same way. Each one of our dishes have been created with you in mind. No more guessing where your food is coming from- if you’re curious, all you have to do is look out our windows.  It is with great pleasure and excitement that we introduce these dishes to you and we hope you enjoy your meal!

All of our farm fresh produce is available to purchase at Dick’s Farm Stand located at 649 Northfield Rd Lunenburg, Massachusetts

Please note our chef has carefully crafted our new menu according to certain textures and tastes. The entrée accompaniments are designed to complement each main entrée and are selected specifically to be paired together. Therefore, we kindly request no substitutions. If you have a dietary restriction please let your server know and they can guide you towards items that will work for you!


Appetizers

Sesame Ginger Ahi Tuna Sashimi $20
With a Cucumber Wasabi Drizzle

Baltimore Style Crab Cakes (2) $14
Oven Roasted Crab Cakes with
Farm Fresh Apple Slaw and a Spicy Remoulade

Artisanal Cheeseboard $18
Five Assorted Cheeses with Accompaniments

Farm Fresh Deviled Eggs $10
Chef’s Selection

Veggie Fritters $12
Served with Green Goddess Aioli

Farm Fresh Tomato Tart $14
Puff Pastry Layered with Tomatoes, Caramelized Onion, Roasted Garlic, Fontina Cheese & Fresh Mozzarella

Trio of Chilled Soups $8
Chef’s Selection


Salads

Caprese Salad $9
Housemade Fresh Mozzarella Cheese,
Tomatoes, Basil & Balsamic Glaze

Arugula Salad $10
Assorted Sliced Fruit Drizzled with Poppy Seed Dressing

Cobb Salad $16
Greens, Avocado, Blue Cheese Crumbles, Tomatoes, Grilled Chicken, Hardboiled Egg, and Applewood Smoked Bacon

Steak Salad $19
Grilled Balsamic Marinated Flank Steak Sliced Thin with Oven Roasted Tomatoes, Gorgonzola Crumbles, Red Onion, and Red & White Baby Turnips on a Bed of Romaine Lettuce served with Champagne Vinaigrette


Entrees

Add a Side Tossed Salad or Lemon Parmesan Arugula Salad to Any Entrée $3

Vegetable Strudel $22
Assorted Vegetables with Three Cheese Blend in Puff Pastry Baked to
Golden Brown Accompanied by Watermelon & Feta Cheese Salad

Free Form Vegetable Lasagna $26
Housemade Pasta Layered with Our Own Farmer’s Cheese,
Grilled Vegetables and Tomatoes with a Light Béchamel Sauce

Pan Seared Sea Scallops $30

Served with Vegetable Hash & Apple Gastrique

Salmon Grilled OR Blackened $23

Served over a Bed of Arugula, Lightly Tossed in Lemon Vinaigrette
with Shaved Parmesan Cheese

Apple Hill Farm Summer Steak $25
10 oz. Grilled Angus Coulotte Steak topped with Fresh Mozzarella,
Tomatoes, & Basil Drizzled with Balsamic Glaze

Lemon & Herb Poached Cod $26
Served with Scampi Style Vegetable Ribbons

Chicken Skewers $22
Marinated & Grilled Chicken Skewers with Peppers & Onions
Served With Panzanella Salad


Sides $6 Each

Charred Brussel Sprouts with Crispy Pancetta

Chef’s Vegetable

Farm Fresh Vegetable Hash

Farm Fresh Potatoes

Goat Cheese Stuffed Oven Roasted Tomato

Baked Mac & Cheese
Add: Lobster Meat +$6

Vegetable Risotto


Please Note Menu & Preparation Items Subject To Change Without Notice

Please Note we can modify most of our dishes to suit your dietary needs please ask your server

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness

Before Placing Your Order Please Inform Your Server If A Person In Your Party Has A Food Allergy