Apple Hill Farm & Country Club’s

Library Bar & Restaurant

Summer Harvest Menu

Weekly Specials Are Posted On Our Blog & Facebook Page

Printable Fall Harvest Menu 2017

From Our Fields To Your Plate!

Presenting Apple Hill Farm’s Fall Harvest Spotlight Menu

We are pleased to share with you our brand new summer menu designed to highlight all of our own grown produce. We have carefully created our dishes based on what is fresh and available from our gardens. Our herbs, vegetables and fruits are grown on site and are the basis for our signature dishes to create the freshest tastes possible.

We know that fresh ingredients make a difference and we are sure you feel the same way. Each one of our dishes have been created with you in mind. No more guessing where your food is coming from- if you’re curious, all you have to do is look out our windows.  It is with great pleasure and excitement that we introduce these dishes to you and we hope you enjoy your meal!

All of our farm fresh produce is available to purchase at Dick’s Farm Stand located at 649 Northfield Rd Lunenburg, Massachusetts

Please note our chef has carefully crafted our new menu according to certain textures and tastes. The entrée accompaniments are designed to complement each main entrée and are selected specifically to be paired together. Therefore, we kindly request no substitutions. If you have a dietary restriction please let your server know and they can guide you towards items that will work for you!


Appetizers

Sesame Ginger Ahi Tuna Sashimi $20
With a Cucumber Wasabi Drizzle

Baltimore Style Crab Cakes (2) $14
Oven Roasted Crab Cakes with
Farm Fresh Apple Slaw and a Spicy Remoulade

Artisanal Cheeseboard $18
Five Assorted Cheeses with Accompaniments

Farm Fresh Deviled Eggs $10
Chef’s Selection

Autumn Flat Bread  $16
Sweet & Spicy Butternut Squash with Caramelized Onions & Applewood Smoked Bacon. Topped with Sharp Cheddar & Gorgonzola Cheese

Grilled Lamb Ribs $14
with Mint Pesto & Beer Mustard Sauce

Soup of the Day $8
Chef’s Selection


Salads

Caesar Salad $8
Romaine Hearts, Shredded Parmesan Cheese, Croutons & Caesar Dress 

Add Anchovies: $2

Harvest Salad $11
Lightly Dressed Field Greens, Roasted Butternut Squash, Roasted Beets, Red Onion, Goat Cheese & Pecans 

Autumn Salad $11
Lightly Dressed Little Leaf Lettuce with Sliced Apples, Sliced Pears, Dried Cranberries & Gorgonzola Cheese

Cowboy Steak Salad $19
Romaine Lettuce, Tomatoes, Pickled Red Onion, Sliced Roasted Baby Potatoes, Corn & Chives. 

Topped with marinated Flank Steak & Served with Ranch Dressing


Entrees

Add a Side Tossed Salad or Caesar Salad to Any Entrée $3

Pan Seared Duck Breast with Crispy Duck Leg Confit
Served with Barley Apple Risotto & molasses Demi Glaze 

Grilled Housemade Moroccan Spiced Venison Sausage $28
Served with Saffron & Roasted Vegetable Cous Cous with Caramelized Honey Sauce

Pan Seared Sea Scallops $30

Served with Vegetable Hash & Apple Gastrique

Salmon Grilled OR Blackened $23

Served over a Bed of Arugula, Lightly Tossed in House Dressing

10 oz Grilled Angus Sirloin Strip Steak

Served with Dauphine Potatoes & Wilted Spinach Topped with a Bone Marrow Bordelaise Sauce 

Chicken Stew $24
Slow Roasted Chicken with Roasted Vegetables in a Savory & light Sauce served with a Buttermilk Biscuit

Crispy Potato Crusted Baked Haddock $28
Served on Top of Farm Fresh Corn Chowder 


Sides $6 Each

Charred Brussel Sprouts with Crispy Pancetta

Chef’s Vegetable

Cornbread with Whipped Honey

Farm Fresh Potatoes

Old Fashioned Apple Cranberry Bread Stuffing with Gravy

Baked Mac & Cheese
Add: Bacon +$2

House Risotto

Dipping Oil Setup $2.50

Bread & Butter Served Upon Request


Please Note Menu & Preparation Items Subject To Change Without Notice

Please Note we can modify most of our dishes to suit your dietary needs please ask your server

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness

Before Placing Your Order Please Inform Your Server If A Person In Your Party Has A Food Allergy