Apple Hill Farm & Country Club’s

Library Bar & Restaurant

Spring Menu Launch

Thursday April 18th


Appetizers

 ~

Sesame Ginger Ahi Tuna Sashimi   $20

with a Cucumber Wasabi Drizzle

 ~

Baltimore Style Crab Cakes (3)    $14

Oven Roasted Crab Cakes with

Farm Fresh Apple Slaw and a Spicy Remoulade

 ~

Artisanal Cheeseboard     $18

Five Assorted Cheeses with Accompaniments

 ~

Hot Crab Dip $16

Hot Crab & Cream Cheese Dip with Scallions & Asian Spices

Served with Crispy Wontons

 ~ 

    Bo Luc Lac (Shaken Beef) $16

Sirloin Steak Lettuce Wraps with, Bahn Mi Pickled Vegetable, Rice Noodles

& Roasted Peanuts

Served With a Pineapple Sweet Chili Sauce

 ~

House-made Chips $12

Potato Chips Topped With Warm Blue Cheese Sauce, Applewood Smoked Bacon, & Scallions

 ~

Soup of The Day $8


Salads

Add Grilled Chicken $5 ~ Add Grilled or Blackened Salmon $8

~

Miso Slaw $11

Broccoli & Vegetable Slaw Lightly Dressed in House-made Miso Dressing

Topped with Almonds

~

Arugula & Escarole Salad $11

Arugula & Escarole Topped with Roasted Beets, Cherry Tomatoes, & Blue Cheese

With A Housemade Shallot & Rice Wine Vinaigrette

~

Italian Chopped Salad $11

Romaine Hearts, Radicchio, Red Onion, Cherry Tomatoes, Cucumbers, Chickpeas, Sliced Pepperoncini & Kalama Olives

Topped with Parmesan Cheese & A Light Vinaigrette

~

Traditional Caesar Salad   $8

Romaine Hearts, Shredded Parmesan Cheese, Croutons, & Caesar Dressing

Add Anchovies +$2

 ~

 


Entrees

Add a Side Tossed Salad or Caesar Salad to Any Entrée $3

~

Apple Hill Farm Signature Parmesan Encrusted Chicken $22

Boneless Chicken Breast Topped with a Parmesan Cheese Topping and Baked Golden Brown

Served with Chef’s Starch & Vegetable

 ~

Grilled or Blackened Salmon $24

Served with Chef’s Starch & Vegetable

~

New England Baked Haddock $24

With a Cracker Crumb Topping

Served with Chef’s Starch& Vegetable

~

Pan Seared Jumbo Scallops $30

Served with Cauliflower Celeriac Puree with Crispy Pancetta & a Gremolata Pesto

~

Apple Hill Farm Burger $22

40 Day Dry Aged House Ground 8 Ounce Sirloin Burger

With Roasted Garlic Aioli, Caramelized Onion Jam, Aged Smoked Cheddar Cheese & Baby Arugula on a Brioche Bun

Served with Truffle Parmesan Fries

~

Ragu Alla Bolognese $24

Slow Cooked Bolognese of Beef, Veal, & Pork Slow Cooked in a Rustic Tomato Sauce

Tossed with Pappardelle Pasta

~

Grilled 10 Ounce Coulotte Steak $27

Sliced & Topped with Roasted Wild Mushroom & Cognac Sauce

Served with Potato Galette & Chef’s Vegetable

~

Prime Rib Dinner

Served with Chef’s Potato & Vegetable

12 Ounce $26 16 Ounce $28

~

Slow Braised Boneless Short Rib $25

Served over Spinach & Aged Cheddar Gnudis

~

Crispy Veal Saltimbocca $26

Tender Veal Stuffed with Prosciutto, Baby Arugula, & Asiago Cheese

Topped with a Burgundy Demi Glaze

Served with Wild Rice & Chef’s Vegetable

~

Housemade Black Bean Burger Plate (Vegan) $22

Served with Lettuce, Tomato, & Onion with Basil Aquafaba Aioli

Accompanied by a Roasted Vegetable Salad

 

 

~

Dipping Oil Setup $2.50

Bread & Butter Served Upon Request


Please Note Menu & Preparation Items Subject To Change Without Notice

Please Note we can modify most of our dishes to suit your dietary needs please ask your server

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness

Before Placing Your Order Please Inform Your Server If A Person In Your Party Has A Food Allergy