Apple Hill Farm & Country Club’s

Library Bar & Restaurant

2018 Winter Menu

March 2018 Specials



Sesame Ginger Ahi Tuna Sashimi   $20

With a Cucumber Wasabi Drizzle


Baltimore Style Crab Cakes (3)    $14

Oven Roasted Crab Cakes with

Farm Fresh Apple Slaw and a Spicy Remoulade


Artisanal Cheeseboard     $18

Five Assorted Cheeses with Accompaniments


Grilled Curried Lamb Meatballs $16

Served with Lemon Cumin Tzatziki Sauce & Grilled Flat Bread 


Pan Seared Halloumi Cheese  $16

Served with Caramelized Honey Peaches, Fresh Mint, & Aged Balsamic


Housemade Chips $12

Potato Chips Topped With A 12 Hour Duck Confit Topped With Rich Duck Red Wine Demi

With Roasted Garlic Cheddar Cheese & Charred Scallions


Soup of The Day $8


Miso Slaw $11

Broccoli & Vegetable Slaw Lightly Dressed in Housemade Miso Dressing Topped with Almonds



Think Summer Salad $11

Farm Fresh Corn, Tomatoes, Poblano Peppers & Herbs in a Light Vinaigrette


The Stack $11

Oven Roasted Beets Layered With Herbed Goat Cheese & Pistachios 


Traditional Caesar Salad   $8

Romaine Hearts, Shredded Parmesan Cheese, Croutons, & Caesar Dressing 

with Parmesan Cheese Crisp



Add a Side Tossed Salad or Caesar Salad to Any Entrée $3


Grilled 16 Ounce Cowboy Steak $38

Served with Marinated Grilled Peppers, Homefried Potato Hash, & Housemade Steak Sauce


Crispy Wild Honey Lacquered Duck Breast $26
Served with Spiced Orange & Cranberry Compote
Served with Wild Rice & Asparagus


Pan Seared Jumbo Scallops $30
Topped with a Spiced Farm Fresh Apple Chutney
Served Over Confettied Vegetable Risotto


Crispy Veal Saltimbocca $26
Tender Veal Stuffed with Prosciutto, Baby Arugula, & Asiago Cheese
Topped with a Burgundy Demi Glaze



Apple Hill Farm Signature Parmesan Encrusted Chicken $22
Boneless Chicken Breast Topped with Parmesan Cheese Topping Baked Golden Brown
Served with Chef’s Starch & Vegetable


Grilled or Blackened Salmon $24
Served with Chef’s Starch & Vegetable


Slow Braised Boneless Short Rib $25
Served over Spinach & Aged Cheddar Gnudis


Seared Miso Marinated Cod $24
With Baby Bok Choy & Shitake Mushrooms
Served with Sticky Garlic Rice & Finished with a Lemongrass Ginger Sauce


Shrimp & Scallop Scampi $24
Sautéed with Sundried Tomatoes & Baby Spinach
Finished in a Lemon Garlic White Wine Sauce & Tossed with Homemade Pasta


Spicy Szechuan Stir Fry (Vegan) $22
Marinated Tofu & Asian Style Vegetables in a Szechuan Peppercorn Sauce



Dipping Oil Setup $2.50

Bread & Butter Served Upon Request

Please Note Menu & Preparation Items Subject To Change Without Notice

Please Note we can modify most of our dishes to suit your dietary needs please ask your server

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness

Before Placing Your Order Please Inform Your Server If A Person In Your Party Has A Food Allergy