Apple Hill Farm & Country Club’s

Library Bar & Restaurant

Winter Menu


 

 

Appetizers

 ~

Seared Sesame Crusted Ahi Tuna Sashimi   $20

Drizzled with Cucumber Wasabi Dressing & Served with Soy Sauce & Pickled Ginger

 ~

Baltimore Style Crab Cakes (3)    $14

Oven Roasted Crab Cakes with

Farm Fresh Apple Slaw and a Spicy Remoulade

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Artisanal Cheeseboard     $18

Five Assorted Cheeses with Accompaniments

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Fried Mac n Cheese Bites $14

Macaroni with Charred Scallions, Smoked Pork Belly, Diced Jalapeno, & Four Cheese Sauce

Fried & Served with Chipotle Ranch Dipping Sauce 

 ~ 

Meatball Sliders $14

With Farm Fresh Fired Roasted Tomato Sauce & Provolone Cheese

Add Side Fries +$4

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House-made Chips $12

Potato Chips Topped With Blue Cheese Sauce, Applewood Smoked Bacon, & Scallions

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Duck Empanadas $16

Duck Confit, Caramelized Onions, Roasted Figs & Brie Cheese in a Turnover

Drizzled with Aged Balsamic Sour Cream

Apple Hill Farm French Onion Soup $9

Apple French Onion Soup Finished In The Oven With Chedder & Swiss Gratinee

Jumbo Shrimp Cocktail (5) $14


Salads

Add Marinated Chicken +$5 Add Blackened or Grilled Salmon (8 Ounce) +$10

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Chopped Wedge Salad $11

Chopped Iceberg Lettuce Topped with Blue Cheese Dressing,

Tomatoes, Applewood Smoked Bacon Pieces, Red Onion & Blue Cheese Crumbles

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Winter Salad

House Vinaigrette Lightly Dressed Field Mixed Greens topped with Sliced Pears & Apples,

Dried Cranberries, Red Onion, & Panko Crusted Fried Goat Cheese

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Traditional Caesar Salad   $8

Romaine Hearts, Shredded Parmesan Cheese, Croutons, & Caesar Dressing

Add Anchovies +$2

 ~

 


Entrees

Add a Side Tossed Salad or Caesar Salad to Any Entrée $3

~

Apple Hill Farm Signature Parmesan Encrusted Chicken $22

Boneless Chicken Breast Topped with a Parmesan Cheese Topping and Baked Golden Brown

Served with Chef’s Starch & Vegetable

 ~

Blackened Salmon $25

Served with a Creole Mustard Sauce

Accompanied by Chef’s Starch & Vegetable

~

New England Baked Haddock $24

With a Cracker Crumb Topping

Accompanied by Chef’s Starch & Vegetable

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Seafood Stuffed Shrimp (5) $26

Baked in a White Wine, Lemon & Garlic Butter Sauce

Accompanied by Chef’s Starch & Vegetable

*Make it Surf & Turf – Add 4 Ounce Filet +$8*

 ~

Hard Cider Glazed Crispy Duck Breast $26

Served Sliced Over Fall Squash & Potato Hash Topped with Spiced Apple Chutney

Served In Cast Iron Skillet

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Pork Shank Osso Bucco $25

With Rich Hunter Sauce

Accompanied by Chef’s Potato & Vegetable

           ~

Grilled 8 Ounce Filet $28

Served with Cognac Peppercorn Sauce OR Blue Cheese Compound Butter 

Accompanied by Chef’s Potato & Vegetable

~

Slow Roasted Prime Rib 12 Ounce $25 16 Ounce $27

Accompanied by Chef’s Potato & Vegetable

~

Pumpkin Ravioli (Vegetarian) $24

Sauteed with Spinach & A Buttery Sage Sauce

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Vegetable Stuffed Squash (Vegan) $22

Quinoa & Farm Fresh Vegetables Roasted in a Seasonal Squash

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Bread & Butter Served Upon Request


Please Note Menu & Preparation Items Subject To Change Without Notice

Please Note we can modify most of our dishes to suit your dietary needs please ask your server

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness

Before Placing Your Order Please Inform Your Server If A Person In Your Party Has A Food Allergy