Apple Hill Farm & Country Club’s

Library Bar & Restaurant

Spring Menu


 

 

Appetizers

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Soup of the Day $7

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Tuna Poke   $16

Diced Ahi Tuna tossed with Maui Onions, Scallions, Macadamia Nuts, Soy Sauce & Sesame Seeds

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Baltimore Style Crab Cakes (3)    $14

Oven Roasted Crab Cakes with

Farm Fresh Apple Slaw and a Spicy Remoulade

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Artisanal Cheeseboard     $18

Five Assorted Cheeses with Accompaniments

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Crispy General Tso Style Duck Legs $14

Lollipop Duck Confit Topped with Scallion, Crushed Peanuts, & Sesame Seeds

Served with Spicy Cucumber Salad

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Arancini Bolognese $14

Risotto Stuffed with a Rich Meat Sauce & Three Cheeses

Fried Golden A Top Fire Roasted Tomato Sauce

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House-made Chips $12

Potato Chips Topped With Blue Cheese Sauce, Applewood Smoked Bacon, & Scallions

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Salads

Add Marinated Chicken +$5 Add Blackened or Grilled Salmon (8 Ounce) +$10

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Chopped Wedge Salad $11

Chopped Iceberg Lettuce Topped with Blue Cheese Dressing,

Tomatoes, Applewood Smoked Bacon Pieces, Red Onion & Blue Cheese Crumbles

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Traditional Caesar Salad   $8

Romaine Hearts, Shredded Parmesan Cheese, Croutons, & Caesar Dressing

Add Anchovies +$2

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Steak Salad $23

Chopped Iceberg Lettuce, Tomatoes, Onions, Hardboiled Egg, & Blue Cheese Dressing 

Topped with a Sliced 10 Ounce Hangar Steak Cooked Medium Rare

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Entrees

Add a Side Tossed Salad or Caesar Salad to Any Entrée $3

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Apple Hill Farm Signature Parmesan Encrusted Chicken $22

Boneless Chicken Breast Topped with a Parmesan Cheese Topping and Baked Golden Brown

Served with Chef’s Starch & Vegetable

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Roasted “Raos” Style Statler Lemon Chicken Breast $24

Served Risi e Bisi Rice

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Blackened or Grilled Salmon $25

Accompanied by Chef’s Starch & Vegetable

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New England Baked Haddock $24

With a Cracker Crumb Topping

Accompanied by Chef’s Starch & Vegetable

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Haddock Parmesan $24

Panko Crusted Fried Haddock Topped with Marinara Sauce & Mozzarella Cheese

Served over Linguine

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Almond Caramelized Duck Breast $26

Served with Roasted Cauliflower & An Amaretto Au Jus

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Grilled 10 Ounce Hangar Steak & Loaded Fries $24

Served Medium Rare & Sliced

Accompanied by Apple hill Farm’s Loaded Fries (Blue Cheese Sauce, Bacon & Scallions)

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Grilled 16 Ounce T Bone Steak $28

Served with Chef’s Starch & Vegetable

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Crispy Veal Saltimbocca $28

Tender Veal Stuffed with Prosciutto, Baby Arugula, & Asiago Cheese

Fried Golden & Topped with Madera Wine Sauce

Served with Chef’s Starch & Vegetable

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Cauliflower Gnocchi (Vegetarian) $24

Sauteed with Spinach & A Buttery Sage Sauce

(Can be made vegan with different sauce)

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Bread & Butter Served Upon Request


Please Note Menu & Preparation Items Subject To Change Without Notice

Please Note we can modify most of our dishes to suit your dietary needs please ask your server

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness

Before Placing Your Order Please Inform Your Server If A Person In Your Party Has A Food Allergy