Apple Hill Farm & Country Club’s

Library Bar & Restaurant

Winter Wonderland Dinner Menu

Serving November 24th -December 30th

Preview of Winter Menu


Sesame Ginger Ahi Tuna Sashimi   $20

With a Cucumber Wasabi Drizzle


Baltimore Style Crab Cakes (2)    $14

Oven Roasted Crab Cakes with

Farm Fresh Apple Slaw and a Spicy Remoulade


Artisanal Cheeseboard     $18

Five Assorted Cheeses with Accompaniments


Housemade Duck Pastrami $16

Topped with Thousand Island Cabbage Slaw & Smoked Swiss Cheese

Served with Marble Rye Toast Points


Momofuko Style Steamed Pork Buns $16

Served with Crispy Pork, Quickled Vegetables, Korean Barbecue Sauce, & Toasted Peanuts


Housemade Chips $10

Potato Chips Topped With Blue Cheese Sauce, Blue Cheese Crumbles, & Scallions


Jumbo Shrimp Cocktail $12


Soup of The Day $8


Shredded Brussel Sprouts with Sliced Apple & Walnuts $11

Lightly Dressed with Red Wine Honey Vinaigrette


Butternut Squash, Dried Cranberries, Pumpkin Seeds & Quinoa Salad $11

Lightly Dressed with Balsamic, Honey & Dijon Dressing


Chopped Wedge Salad $11

Chopped Ice Berg Lettuce Topped with Blue Cheese Dressing, Crispy Bacon & Diced Tomatoes


Traditional Caesar Salad   $8

Romaine Hearts, Shredded Parmesan Cheese, Croutons, & Caesar Dressing



Add a Side Tossed Salad or Caesar Salad to Any Entrée $3

Prime Rib Available Friday & Saturday Evenings $Mkt Price

Served with Chef’s Starch & Vegetable


Surf & Turf $32

10 Ounce Hand Cut Strip Steak with a Burgundy Wine Sauce & 3 Jumbo Baked Seafood Stuffed Shrimp with Garlic Butter

Served A Top Bed of Sautéed Spinach


6 Ounce Filet with Blue Cheese Compound Butter $26

Make It Oscar Style (Topped with Crabcake, Asparagus & Hollandaise Sauce) +$10

Served with Chef’s Starch & Vegetable


Pan Seared Scallops $30

Served with Smoked Bacon Studded Creamed Corn, Roasted Sweet Potato, Red Pepper Jelly & Cornbread Dust


Apple Hill Farm Signature Parmesan Encrusted Chicken $22

Boneless Chicken Breast Topped with Parmesan Cheese Topping Baked Golden Brown

Served with Chef’s Starch & Vegetable


Pan Seared Teriyaki Salmon $26

With Miso Braised Bok Choy and Sweet Chili and Sesame

Served over Lo Mein Noodles


Slow Braised Boneless Short Rib $25

Served over Spinach & Aged Cheddar Gnudis


New England Style Baked Haddock $24

Topped With Sherried Cracker Crumb Topping

Served with Chef’s Starch & Vegetable


Lobster Ravioli $30

Topped with a Creamy Lazy Lobster Sauce


Roasted Acorn Squash (Vegan) $22

Stuffed with Pearl Barley, Baby Kale and Vegetables

A La Carte Sides $6

Charred Brussel Sprouts with Crispy Pancetta


Loaded Smashed Potato


Sweet Potato Tots with Maple Aioli


Caramelized Onion, Spinach & Gruyere Strata


Baked Mac & Cheese

Add: Lobster +$6


Dipping Oil Setup $2.50

Bread & Butter Served Upon Request

Please Note Menu & Preparation Items Subject To Change Without Notice

Please Note we can modify most of our dishes to suit your dietary needs please ask your server

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness

Before Placing Your Order Please Inform Your Server If A Person In Your Party Has A Food Allergy