Apple Hill Farm & Country Club’s

Library Bar & Restaurant

2018 Winter Menu

March 2018 Specials

 

Appetizers

Sesame Ginger Ahi Tuna Sashimi   $20

With a Cucumber Wasabi Drizzle

~

Baltimore Style Crab Cakes (3)    $14

Oven Roasted Crab Cakes with

Farm Fresh Apple Slaw and a Spicy Remoulade

~

Artisanal Cheeseboard     $18

Five Assorted Cheeses with Accompaniments

~

Grilled Curried Lamb Meatballs $16

Served with Lemon Cumin Tzatziki Sauce & Grilled Flat Bread 

 ~

Pan Seared Halloumi Cheese  $16

Served with Caramelized Honey Peaches, Fresh Mint, & Aged Balsamic

~

Housemade Chips $12

Potato Chips Topped With A 12 Hour Duck Confit Topped With Rich Duck Red Wine Demi

With Roasted Garlic Cheddar Cheese & Charred Scallions

~

Soup of The Day $8


Salads

Miso Slaw $11

Broccoli & Vegetable Slaw Lightly Dressed in Housemade Miso Dressing Topped with Almonds

 

~

Think Summer Salad $11

Farm Fresh Corn, Tomatoes, Poblano Peppers & Herbs in a Light Vinaigrette

~

The Stack $11

Oven Roasted Beets Layered With Herbed Goat Cheese & Pistachios 

~

Traditional Caesar Salad   $8

Romaine Hearts, Shredded Parmesan Cheese, Croutons, & Caesar Dressing 

with Parmesan Cheese Crisp

 


Entrees

Add a Side Tossed Salad or Caesar Salad to Any Entrée $3

~

Grilled 16 Ounce Cowboy Steak $38

Served with Marinated Grilled Peppers, Homefried Potato Hash, & Housemade Steak Sauce

~

Crispy Wild Honey Lacquered Duck Breast $26
Served with Spiced Orange & Cranberry Compote
Served with Wild Rice & Asparagus

~

Pan Seared Jumbo Scallops $30
Topped with a Spiced Farm Fresh Apple Chutney
Served Over Confettied Vegetable Risotto

~

Crispy Veal Saltimbocca $26
Tender Veal Stuffed with Prosciutto, Baby Arugula, & Asiago Cheese
Topped with a Burgundy Demi Glaze

 

~

Apple Hill Farm Signature Parmesan Encrusted Chicken $22
Boneless Chicken Breast Topped with Parmesan Cheese Topping Baked Golden Brown
Served with Chef’s Starch & Vegetable

~

Grilled or Blackened Salmon $24
Served with Chef’s Starch & Vegetable

~

Slow Braised Boneless Short Rib $25
Served over Spinach & Aged Cheddar Gnudis

~

Seared Miso Marinated Cod $24
With Baby Bok Choy & Shitake Mushrooms
Served with Sticky Garlic Rice & Finished with a Lemongrass Ginger Sauce

~

Shrimp & Scallop Scampi $24
Sautéed with Sundried Tomatoes & Baby Spinach
Finished in a Lemon Garlic White Wine Sauce & Tossed with Homemade Pasta

~

Spicy Szechuan Stir Fry (Vegan) $22
Marinated Tofu & Asian Style Vegetables in a Szechuan Peppercorn Sauce

 

~

Dipping Oil Setup $2.50

Bread & Butter Served Upon Request


Please Note Menu & Preparation Items Subject To Change Without Notice

Please Note we can modify most of our dishes to suit your dietary needs please ask your server

Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase Your Risk Of Food Borne Illness

Before Placing Your Order Please Inform Your Server If A Person In Your Party Has A Food Allergy